PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Cinderstreet Kiwin Verjus

Independent adaptation of a publicly published Joan Roca recipe. Not affiliated with, sponsored by, or endorsed by Joan Roca.

Kiwin Verjus from a three-star kitchen.

Ratio

Ratio by volume: Olive Oil 16 ml, Verjus 10 ml
Olive Oil 16 mlVerjus 10 ml

Ingredients

  • Kiwi — 100 g of ripe kiwin
  • Cilantro — 10 g of cilantro
  • Olive Oil — 15 g of olive oil
  • Shallot — 15 g of shallot
  • Verjus — 10 g of Agraz-Verjus (Bodegas Robles)
  • Salt — salt, as needed

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Verjus.
  2. Add finishing notes: Kiwi, Cilantro, Shallot, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Head chef of the three-Michelin-star El Celler de Can Roca in Girona, run with his two brothers; twice named best restaurant in the world.

Originally published as Kiwin Verjus Dressing.

Adapted from a Joan Roca recipe (Joan Roca / Bodegas Robles (Agraz-Verjus recipes from El Celler de Can Roca)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joan Roca / Bodegas Robles (Agraz-Verjus recipes from El Celler de Can Roca) (published as “Kiwin Verjus Dressing”). Full citation lives in Provenance.

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