Kiwin Verjus Dressing

Name: Kiwin Verjus Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: 100 g Kiwi; about ¼ bunch (10 g) Cilantro; about 1 Tbsp (16 ml) Olive Oil; about ½ shallot (15 g) Shallot; 2 tsp (10 ml) Verjus; salt, as needed Salt

Independent adaptation of a publicly published Joan Roca recipe. Not affiliated with, sponsored by, or endorsed by Joan Roca.

DRESSING · KIWI SALADS & SEAFOOD

In the published recipe, this is the dressing for Agraz-Verjus recipes from El Celler de Can Roca.

Joan Roca's kiwi-verjus dressing for seafood salads.

On the jar

KIWIN VERJUS

Method: shake
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Olive Oil 16 mlVerjus 10 ml

Ingredients

Kiwi100 g
Cilantroabout ¼ bunch (10 g)
Olive Oilabout 1 Tbsp (16 ml)
Shallotabout ½ shallot (15 g)
Verjus2 tsp (10 ml)
Saltsalt, as needed

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Kiwin Verjus Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

TzatzikiNATIONAL AWARD WINNEROn the jar: TZATZIKI
Yoghurt-Garlic Herb DressingHATTED KITCHENOn the jar: YOGHURTGARLI
Greek Yogurt-Dill Dressing★ STARRED KITCHENOn the jar: GREEK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Head chef of the three-Michelin-star El Celler de Can Roca in Girona, run with his two brothers; twice named best restaurant in the world.

Adapted from a Joan Roca recipe (Joan Roca / Bodegas Robles (Agraz-Verjus recipes from El Celler de Can Roca)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joan Roca / Bodegas Robles (Agraz-Verjus recipes from El Celler de Can Roca) (published as “Kiwin Verjus Dressing”). Full citation lives in Provenance.

Companion jar