Sherry Vinaigrette

Name: Sherry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: about ½ cup (110 ml) Olive Oil; about 3 Tbsp (50 ml) Sherry Vinegar; to taste Salt

Independent adaptation of a publicly published Joan Roca recipe. Not affiliated with, sponsored by, or endorsed by Joan Roca.

DRESSING · ARUGULA, TOMATO & WATERMELON

A dressing for arugula, tomato & watermelon.

Joan Roca's simple sherry vinaigrette.

On the jar

SHERRY

Method: shake
Yield: about ¾ cup
Ingredients: 3
Jar batch: 1.6× recipe

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Ratio

OLIVE OIL 110 mlSHERRY VINEGAR 50 ml

Ingredients

Olive Oilabout ½ cup (110 ml)
Sherry Vinegarabout 3 Tbsp (50 ml)
Saltto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Season to finish: SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 4 national awards

Sherry Vinaigrette★★★ KITCHENOn the jar: SHERRY
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Head chef of the three-Michelin-star El Celler de Can Roca in Girona, run with his two brothers; twice named best restaurant in the world.

Adapted from a Joan Roca recipe (Joan Roca summer recipe feature / Hola Cocina).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joan Roca summer recipe feature / Hola Cocina (published as “Sherry Vinaigrette”). Full citation lives in Provenance.

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