PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Girona Sherry Vinaigrette

Independent adaptation of a publicly published Joan Roca recipe. Not affiliated with, sponsored by, or endorsed by Joan Roca.

A three-star Girona kitchen's sherry vinaigrette for arugula.

Ratio

Ratio by volume: Olive Oil 110 ml, Sherry Vinegar 50 ml
Olive Oil 110 mlSherry Vinegar 50 ml

Ingredients

  • Olive Oil — 100g extra virgin
  • Sherry Vinegar — 50g
  • Salt — to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Head chef of the three-Michelin-star El Celler de Can Roca in Girona, run with his two brothers; twice named best restaurant in the world.

Originally published as Sherry Vinaigrette.

Adapted from a Joan Roca recipe (Joan Roca summer recipe feature / Hola Cocina).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Joan Roca summer recipe feature / Hola Cocina (published as “Sherry Vinaigrette”). Full citation lives in Provenance.

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