PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Sherry Vinaigrette

Independent adaptation of a publicly published Joan Roca recipe. Not affiliated with, sponsored by, or endorsed by Joan Roca.

DRESSING · ARUGULA, TOMATO & WATERMELON

A dressing for arugula, tomato & watermelon.

Joan Roca's simple sherry vinaigrette.

On the jar

SHERRY

Method
shake
Yield
about ¾ cup
Ingredients
3
Jar batch
1.6× recipe
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Ratio

Ratio by volume: OLIVE OIL 110 ml, SHERRY VINEGAR 50 ml
OLIVE OIL 110 mlSHERRY VINEGAR 50 ml

Ingredients

  • Olive Oilabout ½ cup (110 ml)
  • Sherry Vinegarabout 3 Tbsp (50 ml)
  • Saltto taste

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 2.2:1, higher than 47% of the catalog’s vinaigrettes (median 2.4:1), a typical mix for the category.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
  2. Season to finish: SALT (about ½ tsp).
  3. Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

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Provenance

Head chef of the three-Michelin-star El Celler de Can Roca in Girona, run with his two brothers; twice named best restaurant in the world.

Adapted from a Joan Roca recipe (Joan Roca summer recipe feature / Hola Cocina).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Joan Roca summer recipe feature / Hola Cocina (published as “Sherry Vinaigrette”). Full citation lives in Provenance.

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