Jordi Cruz Sauce Recipes
Independent adaptations of Jordi Cruz's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jordi Cruz.
By the numbers
3
recipes
67%
pour-and-shake ready
3.1:1 fat to acid
field median 2.7:1
5
ingredients per recipe, field average 6.8
Compared with the whole catalog, Jordi reaches more often for red wine vinegar (33% vs 10%), Dijon mustard (33% vs 17%), and Sherry vinegar (33% vs 7%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Jordi Cruz. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Express Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
- Pasta-Madre Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
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Kitchens
- ABaC · Barcelona
Awards
- Michelin ★★★ (ABaC, Barcelona)
Citations
- Express Vinaigrette · adapted from Jordi Cruz / La Vanguardia (ensalada aliño)
- Pasta-Madre Vinaigrette · adapted from Jordi Cruz / Semana (ensalada pasta madre)
- Immersion Mayonnaise · adapted from Jordi Cruz / ¡Hola! Cocina
Every recipe lists its source and original title in the Provenance section of the recipe page.