Pasta-Madre Vinaigrette

Name: Pasta-Madre Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Mediterranean
Ingredients: ½ cup (125 ml) Olive Oil; 1/6 cup Sherry Vin (40 ml) Sherry Vinegar; 1 Tbsp mostaza Dijon antigua (15 ml) Grain Mustard; pinch dried oregano (0.5 g) Oregano; about ¼ tsp (0.5 g) Pepper; about ½ tsp (2.5 g) Salt

Independent adaptation of a publicly published Jordi Cruz recipe. Not affiliated with, sponsored by, or endorsed by Jordi Cruz.

DRESSING · WARM PASTA SALAD

In the published recipe, this is the dressing for pasta salad.

Jordi Cruz's mustard vinaigrette for pasta salad.

On the jar

VINAIGRETTE

Method: shake
Yield: about ¾ cup
Ingredients: 6
Jar batch: 1.4× recipe

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Ratio

OLIVE OIL 125 mlSHERRY VINEGAR 40 mlGRAIN MUSTARD 15 ml

Ingredients

Olive Oil½ cup (125 ml)
Sherry Vinegar1/6 cup Sherry Vin (40 ml)
Grain Mustard1 Tbsp mostaza Dijon antigua (15 ml)
Oreganopinch dried oregano (0.5 g)
Pepperabout ¼ tsp (0.5 g)
Saltabout ½ tsp (2.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, GRAIN MUSTARD.
Season to finish: OREGANO (about 1 tsp), PEPPER (to taste), SALT (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 2 national awards

Pasta-Madre Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Express Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Jordi Cruz works in Contemporary Catalan at ABaC; credentials include Michelin 3* (ABaC, Barcelona).

Originally published as Vinagreta Pasta Madre (Mostaza Antigua).

Adapted from a Jordi Cruz recipe (Jordi Cruz / Semana (ensalada pasta madre)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jordi Cruz / Semana (ensalada pasta madre) (published as “Vinagreta Pasta Madre (Mostaza Antigua)”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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