Immersion Mayonnaise

Name: Immersion Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (265 ml)
Cuisine: Mediterranean
Ingredients: about 1 egg (50 g) Egg; 1/2 cup + 2 Tbsp + 2 tsp Sunflower Oil (200 ml) Sunflower Oil; 1 Tbsp lemon juice (15 ml) Lemon Juice; about ¾ tsp (5 g) Salt

Independent adaptation of a publicly published Jordi Cruz recipe. Not affiliated with, sponsored by, or endorsed by Jordi Cruz.

SPREAD · FRIES, FISH & SANDWICHES

A spread for fries, fish & sandwiches.

Jordi Cruz's foolproof immersion-blender mayonnaise.

On the jar

IMMERSION

Method: blend
Yield: about 1 cup
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Sunflower Oil 200 mlLemon Juice 15 ml

Ingredients

Eggabout 1 egg (50 g)
Sunflower Oil1/2 cup + 2 Tbsp + 2 tsp Sunflower Oil (200 ml)
Lemon Juice1 Tbsp lemon juice (15 ml)
Saltabout ¾ tsp (5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Immersion Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

Express Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Pasta-Madre Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jordi Cruz works in Contemporary Catalan at ABaC; credentials include Michelin 3* (ABaC, Barcelona).

Originally published as Mayonesa (Immersion).

Adapted from a Jordi Cruz recipe (Jordi Cruz / ¡Hola! Cocina).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jordi Cruz / ¡Hola! Cocina (published as “Mayonesa (Immersion)”). Full citation lives in Provenance.

Companion jar