Express Vinaigrette

Name: Express Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (225 ml)
Cuisine: Mediterranean
Ingredients: 10 Tbsp olive oil (150 ml) Olive Oil; 10 tsp red wine vinegar (50 ml) Red Wine Vinegar; about ½ tsp (3.5 g) Salt; 1 Tbsp (15 ml) Water; about 2 tsp (10 ml) Dijon Mustard

Independent adaptation of a publicly published Jordi Cruz recipe. Not affiliated with, sponsored by, or endorsed by Jordi Cruz.

DRESSING · GREEN SALADS & LEAF VEGETABLES

In the published recipe, this is the dressing for dressed green salad.

The dressing from Cruz's dressed green salad.

On the jar

VINAIGRETTE

Method: shake
Yield: about 1 cup
Ingredients: 5
Jar batch: 1.15× recipe

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Ratio

OLIVE OIL 150 mlRED WINE VIN 50 mlWATER 15 mlDIJON 10 ml

Ingredients

Olive Oil10 Tbsp olive oil (150 ml)
Red Wine Vinegar10 tsp red wine vinegar (50 ml)
Saltabout ½ tsp (3.5 g)
Water1 Tbsp (15 ml)
Dijon Mustardabout 2 tsp (10 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, WATER, DIJON.
Season to finish: SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 4 stars · 3 national awards

Express Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Pasta-Madre Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY

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Provenance

Jordi Cruz works in Contemporary Catalan at ABaC; credentials include Michelin 3* (ABaC, Barcelona).

Originally published as Vinagreta Exprés.

Adapted from a Jordi Cruz recipe (Jordi Cruz / La Vanguardia (ensalada aliño)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jordi Cruz / La Vanguardia (ensalada aliño) (published as “Vinagreta Exprés”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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