José Avillez Sauce Recipes
Independent adaptations of José Avillez's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by José Avillez.
José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).
By the numbers
6
recipes
50%
pour-and-shake ready
3.6:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Red wine vinegar is José's acid of choice, showing up in 2 of 6 recipes.
Compared with the whole catalog, José reaches more often for soy sauce (33% vs 10%), vegetable oil (33% vs 7%), and egg yolk (33% vs 11%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from José Avillez. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Emulsion Soy-Ginger★ STARRED KITCHENOn the jar: GINGER-SOY
- Vilao Sauce★ STARRED KITCHENOn the jar: SAUCE VILO
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Awards
- Michelin ★★ (Belcanto)
Citations
- Emulsion Soy-Ginger · adapted from José Avillez / Rádio Comercial
- Kimchi Mayonnaise · adapted from José Avillez / Rádio Comercial
- Strawberry Gazpacho · adapted from José Avillez / Observador
- Vilao Sauce · adapted from José Avillez / Notícias ao Minuto (Tasca Dubai roast-chicken leftovers)
- Classic White-Wine Vinaigrette · adapted from José Avillez / cookbook sauces chapter (Tasca Dubai)
- Dijon Mustard Emulsion · adapted from José Avillez / Rádio Comercial O Chef sou eu
Every recipe lists its source and original title in the Provenance section of the recipe page.