Strawberry Gazpacho

Name: Strawberry Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: about 2¾ cups (650 ml)
Cuisine: Mediterranean
Ingredients: about 2 tomatoes (300 g) Tomato; about ½ cucumber (45 g) Cucumber; about ½ pepper (20 g) Red Pepper; about ½ onion (30 g) Red Onion; 15 g Bread; 200 g Strawberry; about 2½ tsp (14 ml) Red Wine Vinegar; 1/8 cup Tomato (30 ml) Tomato; about 1½ Tbsp (20 ml) Olive Oil; 30 g Ice

Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.

FINISHING SAUCE · BURRATA & SUMMER PLATES

In the published recipe, this is the finishing sauce for strawberry gazpacho.

José Avillez's strawberry gazpacho for burrata.

On the jar

GAZPACHO

Method: blend
Yield: about 2¾ cups
Ingredients: 10

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 14 mlTomato 30 mlOlive Oil 20 ml

Ingredients

Tomatoabout 2 tomatoes (300 g)
Cucumberabout ½ cucumber (45 g)
Red Pepperabout ½ pepper (20 g)
Red Onionabout ½ onion (30 g)
Bread15 g
Strawberry200 g
Red Wine Vinegarabout 2½ tsp (14 ml)
Tomato1/8 cup Tomato (30 ml)
Olive Oilabout 1½ Tbsp (20 ml)
Ice30 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Strawberry Gazpacho wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).

Originally published as Gaspacho de Morangos.

Adapted from a José Avillez recipe (José Avillez / Observador).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Avillez / Observador (published as “Gaspacho de Morangos”). Full citation lives in Provenance.

Companion jar