shake · dressing
★ STARRED KITCHENPrep 5 minVilao Sauce
Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.
DRESSING · SHREDDED ROAST CHICKEN
In the published recipe, this is the dressing for leftover roast chicken.
Avillez's vilão sauce for leftover roast chicken.
Ratio
Ingredients
- Onionabout ½ onion (30 g)
- Garlicabout 1 clove (5 g)
- Parsleyabout ½ bunch (30 g)
- Olive Oilabout 6 Tbsp (100 ml)
- Red Wine Vinegarabout 1½ Tbsp (20 ml)
- Soy Saucesoy sauce q.b.
- Saltabout ¼ tsp (2 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN.
- Add by count: ½ ONION, 1 BUNCH PARSLEY.
- Season to finish: GARLIC (2 cloves), SOY SAUCE (to taste), SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 8 ingredients, one pour order, no measuring cups on a Tuesday.
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- Vilao Sauce★ STARRED KITCHENOn the jar: SAUCE VILO
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Provenance
José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).
Originally published as Molho Vilão.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from José Avillez / Notícias ao Minuto (Tasca Dubai roast-chicken leftovers) (published as “Molho Vilão”). Full citation lives in Provenance.