Classic White-Wine Vinaigrette

Name: Classic White-Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (320 ml)
Cuisine: French Classic
Ingredients: about ¼ cup (70 ml) White Wine Vinegar; 1 tsp (5 ml) Dijon Mustard; about ½ shallot (5 g) Shallot; 1 cup (250 ml) Olive Oil; 20 g Herbs; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.

DRESSING · VINAGRETA; COMBINE ACID + MUSTARD + HERBS → STREAM/SHAKE OIL

In the published recipe, this is the dressing for Tasca Dubai.

A bright dressing for salads and vegetables.

On the jar

CLASSIC

Method: shake
Yield: about 1¼ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

White Wine Vinegar 70 mlDijon Mustard 5 mlOlive Oil 250 ml

Ingredients

White Wine Vinegarabout ¼ cup (70 ml)
Dijon Mustard1 tsp (5 ml)
Shallotabout ½ shallot (5 g)
Olive Oil1 cup (250 ml)
Herbs20 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Season to finish: SHALLOT (about 1½ tsp).
Cap the jar and shake until emulsified.

Get Classic White-Wine Vinaigrette + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Classic White-Wine Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 11 stars · 2 national awards

Emulsion Soy-Ginger★ STARRED KITCHENOn the jar: GINGER-SOY
Shallot-Chervil Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).

Adapted from a José Avillez recipe (José Avillez / cookbook sauces chapter (Tasca Dubai)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from José Avillez / cookbook sauces chapter (Tasca Dubai) (published as “Classic White-Wine Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar