Jose Garces Sauce Recipes
Independent adaptations of Jose Garces' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jose Garces.
By the numbers
4
recipes
50%
pour-and-shake ready
2:1 fat to acid
field median 2.7:1
8.5
ingredients per recipe, field average 6.8
Compared with the whole catalog, Jose reaches more often for parsley (50% vs 11%), red pepper fla (50% vs 1%), and shallot (50% vs 13%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Jose Garces. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
- Sherry Shallot DressingNATIONAL AWARD WINNEROn the jar: SHERRYSHALLO
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Awards
- James Beard Best Chef: Mid-Atlantic 2009
Citations
- Chimichurri · adapted from Jose Garces / CBS This Morning The Dish (Rural Society skirt steak)
- Salsa Criolla · adapted from Jose Garces / CBS This Morning The Dish (Rural Society skirt steak)
- Orange Vinaigrette · adapted from Jose Garces / CBS This Morning The Dish (ember-roasted beets)
- Sherry Shallot Dressing · adapted from Jose Garces / Food & Wine (ensalada verde with Idiazábal)
Every recipe lists its source and original title in the Provenance section of the recipe page.