PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Irondock Salsa Criolla

Independent adaptation of a publicly published Jose Garces recipe. Not affiliated with, sponsored by, or endorsed by Jose Garces.

Salsa Criolla from a national-award-winning chef.

Ratio

Ratio by volume: Green Pepper 240 ml, Red Pepper 240 ml, Tomato 480 ml, Onion 120 ml, Red Wine Vinegar 120 ml, Parsley 60 ml, Olive Oil 240 ml, Cumin 5 ml, Red Pepper Fla 5 ml
Green Pepper 240 mlRed Pepper 240 mlTomato 480 mlOnion 120 mlRed Wine Vinegar 120 mlParsley 60 ml

Ingredients

  • Green Pepper — 1 cup green pepper brunoise (240 ml)
  • Red Pepper — 1 cup red pepper brunoise (240 ml)
  • Tomato — 2 cups Roma tomato brunoise, innards removed (480 ml)
  • Onion — 1/2 cup Spanish onion brunoise, macerated in the vinegar (120 ml)
  • Red Wine Vinegar — 1/2 cup red wine vinegar (120 ml)
  • Parsley — 1/4 cup chopped parsley (60 ml)
  • Olive Oil — 1 cup extra virgin olive oil (240 ml)
  • Cumin — 1 tsp toasted, ground cumin (5 ml)
  • Red Pepper Fla — 1 tsp chili flake (5 ml)
  • Salt — salt, to taste

Method

  1. Pour to the lines in order (bottom → top): Green Pepper, Red Pepper, Tomato, Onion, Red Wine Vinegar, Parsley, Olive Oil, Cumin, Red Pepper Fla.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Jose Garces works in Latin American / Spanish; credentials include James Beard Best Chef: Mid-Atlantic 2009.

Originally published as Salsa Criolla.

Adapted from a Jose Garces recipe (Jose Garces / CBS This Morning The Dish (Rural Society skirt steak)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jose Garces / CBS This Morning The Dish (Rural Society skirt steak) (published as “Salsa Criolla”). Full citation lives in Provenance.

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