Chimichurri

Name: Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: about 2¾ cups (650 ml)
Cuisine: Latin
Ingredients: 1 cup chopped parsley (240 ml) Parsley; 1 cup chopped oregano (240 ml) Oregano; 1 Tbsp chopped garlic plus 2 whole cloves (blended with vinegar) (19 g) Garlic; 1 cup extra virgin olive oil (240 ml) Olive Oil; 1/2 cup white wine vinegar (120 ml) White Wine Vinegar; 1 tsp chile flake (5 ml) Red Pepper Fla; 3 Bay Leaf; salt, to taste Salt

Independent adaptation of a publicly published Jose Garces recipe. Not affiliated with, sponsored by, or endorsed by Jose Garces.

FINISHING SAUCE · SKIRT STEAK & GRILLED MEATS

In the published recipe, this is the finishing sauce for skirt steak. The same recipe pairs it with Salsa Criolla, the salsa criolla.

The finishing sauce from Garces' skirt steak.

On the jar

CHIMICHURRI

Method: blend
Yield: about 2¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Parsley 240 mlOregano 240 mlOlive Oil 240 mlWhite Wine Vinegar 120 mlRed Pepper Fla 5 ml

Ingredients

Parsley1 cup chopped parsley (240 ml)
Oregano1 cup chopped oregano (240 ml)
Garlic1 Tbsp chopped garlic plus 2 whole cloves (blended with vinegar) (19 g)
Olive Oil1 cup extra virgin olive oil (240 ml)
White Wine Vinegar1/2 cup white wine vinegar (120 ml)
Red Pepper Fla1 tsp chile flake (5 ml)
Bay Leaf3
Saltsalt, to taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Chimichurri wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
ChimichurriNATIONAL AWARD WINNEROn the jar: CHIMICHURRI
Chimichurri Argentin★★★ KITCHENOn the jar: CHIMICHURRI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jose Garces works in Latin American / Spanish; credentials include James Beard Best Chef: Mid-Atlantic 2009.

Adapted from a Jose Garces recipe (Jose Garces / CBS This Morning The Dish (Rural Society skirt steak)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jose Garces / CBS This Morning The Dish (Rural Society skirt steak) (published as “Chimichurri”). Full citation lives in Provenance.

Companion jar