Orange Vinaigrette

Name: Orange Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 2¾ cups (650 ml)
Cuisine: French Classic
Ingredients: about ¼ bunch (2 g) Sage; 1 Tbsp orange zest, pith removed (15 ml) Orange Zest; 1/2 cup orange segments (120 ml) Orange; 1 Tbsp toasted coriander seeds (15 ml) Coriander Seed; about 1½ shallots (60 g) Shallot; 1/2 cup apple cider vinegar (120 ml) Cider Vinegar; 1 cup extra virgin olive oil (240 ml) Olive Oil; 1/2 cup orange marmalade (120 ml) Orange Marm

Independent adaptation of a publicly published Jose Garces recipe. Not affiliated with, sponsored by, or endorsed by Jose Garces.

DRESSING · ROASTED BEETS & BITTER GREENS

In the published recipe, this is the dressing for ember-roasted beets. The same recipe pairs it with Chimichurri, the chimichurri.

The dressing from Garces' ember-roasted beets.

On the jar

ORANGE

Method: blend
Yield: about 2¾ cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Orange Zest 15 mlOrange 120 mlCoriander Seed 15 mlCider Vinegar 120 mlOlive Oil 240 mlOrange Marm 120 ml

Ingredients

Sageabout ¼ bunch (2 g)
Orange Zest1 Tbsp orange zest, pith removed (15 ml)
Orange1/2 cup orange segments (120 ml)
Coriander Seed1 Tbsp toasted coriander seeds (15 ml)
Shallotabout 1½ shallots (60 g)
Cider Vinegar1/2 cup apple cider vinegar (120 ml)
Olive Oil1 cup extra virgin olive oil (240 ml)
Orange Marm1/2 cup orange marmalade (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Orange Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Sherry Shallot DressingNATIONAL AWARD WINNEROn the jar: SHERRYSHALLO
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Jose Garces works in Latin American / Spanish; credentials include James Beard Best Chef: Mid-Atlantic 2009.

Adapted from a Jose Garces recipe (Jose Garces / CBS This Morning The Dish (ember-roasted beets)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jose Garces / CBS This Morning The Dish (ember-roasted beets) (published as “Orange Vinaigrette”). Full citation lives in Provenance.

Companion jar