Jun Tanaka Sauce Recipes
Independent adaptations of Jun Tanaka's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jun Tanaka.
By the numbers
3
recipes
67%
pour-and-shake ready
8.3
ingredients per recipe, field average 6.8
Sherry vinegar is Jun's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Jun reaches more often for garlic (67% vs 35%), shallot (67% vs 13%), and Sherry vinegar (67% vs 7%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Jun Tanaka. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Chimichurri★ STARRED KITCHENOn the jar: CHIMICHURRI
- Truffle-Soy Vinaigrette★ STARRED KITCHENOn the jar: TRUFFLESOY
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Kitchens
- The Ninth · London
Awards
- Michelin ★ (The Ninth, London)
Citations
- Chimichurri · adapted from Jun Tanaka / Great British Chefs (presa Ibérica)
- Red Pepper Puree · adapted from Jun Tanaka / Great British Chefs (presa Ibérica)
- Truffle-Soy Vinaigrette · adapted from Jun Tanaka / Great British Chefs (roast quail farcie)
Every recipe lists its source and original title in the Provenance section of the recipe page.