Truffle-Soy Vinaigrette

Name: Truffle-Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (290 ml)
Cuisine: Asian
Ingredients: about 1¼ cups (275 ml) Olive Oil; 1 Tbsp (15 ml) Soy Sauce; 15 g Truffle; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Jun Tanaka recipe. Not affiliated with, sponsored by, or endorsed by Jun Tanaka.

DRESSING · ROAST QUAIL FARCIE

In the published recipe, this is the dressing for roast quail farcie.

Jun Tanaka's truffle-soy vinaigrette for roast quail.

On the jar

TRUFFLESOY

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 0.85× recipe

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Ratio

OLIVE OIL 275 mlSOY SAUCE 15 ml

Ingredients

Olive Oilabout 1¼ cups (275 ml)
Soy Sauce1 Tbsp (15 ml)
Truffle15 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SOY SAUCE.
Shake-to-line (dashed marks): add TRUFFLE. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars · 3 national awards

Truffle-Soy Vinaigrette★ STARRED KITCHENOn the jar: TRUFFLESOY
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Jun Tanaka works in French-Mediterranean / London at The Ninth; credentials include Michelin 1* (The Ninth, London).

Originally published as Truffle–Soy Vinaigrette.

Adapted from a Jun Tanaka recipe (Jun Tanaka / Great British Chefs (roast quail farcie)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jun Tanaka / Great British Chefs (roast quail farcie) (published as “Truffle–Soy Vinaigrette”). Full citation lives in Provenance.

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