PANTRYFLEX

shake · herb sauce

★ STARRED KITCHENPrep 5 min

Glassbench Chimichurri

Independent adaptation of a publicly published Jun Tanaka recipe. Not affiliated with, sponsored by, or endorsed by Jun Tanaka.

Chimichurri from a starred kitchen.

Ratio

Ratio by volume: Cumin 3 ml, Smoked Paprika 3 ml, Sherry Vinegar 50 ml, Olive Oil 100 ml
Cumin 3 mlSmoked Paprika 3 mlSherry Vinegar 50 mlOlive Oil 100 ml

Ingredients

  • Parsley — 1/2 bunch of parsley, finely chopped (30 g)
  • Oregano — 1/4 bunch of oregano, finely chopped (10 g)
  • Garlic — 1 garlic clove, finely chopped
  • Cumin — 1/2 tsp cumin seeds, crushed (2.5 ml)
  • Green Chile — 1 green chilli, deseeded and finely chopped
  • Smoked Paprika — 1/2 tsp pimentón (sweet smoked paprika) (2.5 ml)
  • Shallot — 1/2 shallot, finely chopped
  • Anchovy — 2 Spanish anchovy fillets, ideally Cantabrian
  • Sherry Vinegar — 50ml of sherry vinegar
  • Olive Oil — 100ml of extra virgin olive oil
  • Pepper — freshly ground black pepper (0.5 g)
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Cumin, Smoked Paprika, Sherry Vinegar, Olive Oil.
  2. Add finishing notes: Parsley, Oregano, Garlic, Green Chile, Shallot, Anchovy.
  3. Cap the jar and shake until emulsified.

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Provenance

Jun Tanaka works in French-Mediterranean / London at The Ninth; credentials include Michelin 1* (The Ninth, London).

Originally published as Chimichurri.

Adapted from a Jun Tanaka recipe (Jun Tanaka / Great British Chefs (presa Ibérica)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jun Tanaka / Great British Chefs (presa Ibérica) (published as “Chimichurri”). Full citation lives in Provenance.

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