NATIONAL AWARD WINNER

Justin Pichetrungsi Sauce Recipes

Independent adaptations of Justin Pichetrungsi's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Justin Pichetrungsi.

Thai–Los Angeles chef of Anajak Thai in Sherman Oaks; James Beard Best Chef: California 2023. Family restaurant elevated with tasting menus and Thai-inspired cocktails.

By the numbers

3

recipes

33%

pour-and-shake ready

6

ingredients per recipe, field average 6.8

Lime juice is Justin's acid of choice, showing up in 2 of 3 recipes.

Compared with the whole catalog, Justin reaches more often for garlic (100% vs 35%), fish sauce (100% vs 4%), and palm sugar (67% vs 1%).

Recipes

Garlic-Fish Sauce ChutneyOn the jar: GARLICFISHJustin Pichetrungsi's garlic chutney for charred cabbage.Nam Jim SeafoodOn the jar: NAM JIM SEAFJustin Pichetrungsi's Thai seafood dipping sauce.Kampachi Crudo nam JimOn the jar: KAMPACHI CRUJustin Pichetrungsi's nam jim for kampachi crudo.

More Asian sauces →

Kitchens

Anajak Thai · Los Angeles

More from Los Angeles →

Awards

James Beard Best Chef: California 2023

Citations

Garlic-Fish Sauce Chutney · adapted from Justin Pichetrungsi / Food & Wine (charred cabbage)
Nam Jim Seafood · adapted from Anajak Thai seafood dipping sauce
Kampachi Crudo nam Jim · adapted from Justin Pichetrungsi / StarChefs Anajak

Every recipe lists its source and original title in the Provenance section of the recipe page.

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