Kampachi Crudo nam Jim

Name: Kampachi Crudo nam Jim
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: 1 cup stems + 1 cup leaves (60 g) Cilantro; 1 clove Garlic; 8 Tbsp (120 ml) Lime Juice; 2 Tbsp (30 ml) Fish Sauce; about 3½ serranoes (20 g) Serrano; 1 Tbsp (15 ml) Water; to taste Salt

Independent adaptation of a publicly published Justin Pichetrungsi recipe. Not affiliated with, sponsored by, or endorsed by Justin Pichetrungsi.

FINISHING SAUCE · CRUDO & SEAFOOD

In the published recipe, this is the finishing sauce for kampachi crudo.

Justin Pichetrungsi's nam jim for kampachi crudo.

On the jar

KAMPACHI CRU

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Lime Juice 120 mlFish Sauce 30 mlWater 15 ml

Ingredients

Cilantro1 cup stems + 1 cup leaves (60 g)
Garlic1 clove
Lime Juice8 Tbsp (120 ml)
Fish Sauce2 Tbsp (30 ml)
Serranoabout 3½ serranoes (20 g)
Water1 Tbsp (15 ml)
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Kampachi Crudo nam Jim wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 5 national awards

Lime Juice Seafood SauceNATIONAL AWARD WINNEROn the jar: LIME
Banyuls Vinegar Seafood Sauce★ STARRED KITCHENOn the jar: BANYULSBLACK
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: CLASSIC NUOC
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Thai–Los Angeles chef of Anajak Thai in Sherman Oaks; James Beard Best Chef: California 2023. Family restaurant elevated with tasting menus and Thai-inspired cocktails.

Originally published as Kampachi Crudo Nam Jim.

Adapted from a Justin Pichetrungsi recipe (Justin Pichetrungsi / StarChefs Anajak).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Justin Pichetrungsi / StarChefs Anajak (published as “Kampachi Crudo Nam Jim”). Full citation lives in Provenance.

Companion jar