Garlic-Fish Sauce Chutney

Name: Garlic-Fish Sauce Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 15 medium cloves Garlic; 1/2 cup (infuses then drains) (120 ml) Canola Oil; 2 Tbsp finely grated (or granulated sugar) (24 g) Palm Sugar; 2 Tbsp Thai (30 ml) Fish Sauce; 1/2 tsp black (1 g) Pepper

Independent adaptation of a publicly published Justin Pichetrungsi recipe. Not affiliated with, sponsored by, or endorsed by Justin Pichetrungsi.

CONDIMENT · CHARRED CABBAGE & GRILLED VEGETABLES

In the published recipe, this is the condiment for charred cabbage.

Justin Pichetrungsi's garlic chutney for charred cabbage.

On the jar

GARLICFISH

Method: stove
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Canola Oil 120 mlFish Sauce 30 ml

Ingredients

Garlic15 medium cloves
Canola Oil1/2 cup (infuses then drains) (120 ml)
Palm Sugar2 Tbsp finely grated (or granulated sugar) (24 g)
Fish Sauce2 Tbsp Thai (30 ml)
Pepper1/2 tsp black (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Garlic-Fish Sauce Chutney wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Thai–Los Angeles chef of Anajak Thai in Sherman Oaks; James Beard Best Chef: California 2023. Family restaurant elevated with tasting menus and Thai-inspired cocktails.

Originally published as Garlic–Fish Sauce Chutney.

Adapted from a Justin Pichetrungsi recipe (Justin Pichetrungsi / Food & Wine (charred cabbage)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Justin Pichetrungsi / Food & Wine (charred cabbage) (published as “Garlic–Fish Sauce Chutney”). Full citation lives in Provenance.

Companion jar