Karyn Tomlinson Sauce Recipes
Independent adaptations of Karyn Tomlinson's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Karyn Tomlinson.
French-trained Midwestern chef; James Beard Best Chef: Midwest 2025. Kitchen associated with Nouvelle in the Twin Cities.
By the numbers
4
recipes
50%
pour-and-shake ready
3:1 fat to acid
field median 2.7:1
6.5
ingredients per recipe, field average 6.8
Lemon juice is Karyn's acid of choice, showing up in 3 of 4 recipes.
Compared with the whole catalog, Karyn reaches more often for lemon juice (75% vs 23%), canola oil (50% vs 3%), and shallot (50% vs 13%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Karyn Tomlinson. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Honey Dijon Red Wine VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY DIJON
- Lemon-Herb VinaigretteNATIONAL AWARD WINNEROn the jar: LEMONHERB
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Kitchens
- Nouvelle · Minneapolis
Awards
- James Beard Best Chef: Midwest 2025
Citations
- Homemade Mayonnaise · adapted from Karyn Tomlinson / KSTP Chef School
- Honey Dijon Red Wine Vinaigrette · adapted from Karyn Tomlinson / KSTP Chef School
- Herb Sauce Verte · adapted from Karyn Tomlinson herb vernissage
- Lemon-Herb Vinaigrette · adapted from Karyn Tomlinson / Food & Wine lentil salad vinaigrette
Every recipe lists its source and original title in the Provenance section of the recipe page.