Herb Sauce Verte

Name: Herb Sauce Verte
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 1/2 cup (20 g) Parsley; 2 Tbsp (4 g) Chives; 1 Tbsp (2 g) Tarragon; 1/2 cup (120 ml) Mayo; 1 Tbsp (15 ml) Lemon Juice; 1 Tbsp (10 g) Capers; 1 tsp (5 ml) Dijon Mustard

Independent adaptation of a publicly published Karyn Tomlinson recipe. Not affiliated with, sponsored by, or endorsed by Karyn Tomlinson.

CONDIMENT · FISH, VEGETABLES & COLD MEATS

A condiment for fish, vegetables & cold meats.

Karyn Tomlinson's herby sauce verte for fish.

On the jar

HERB VERTE

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Mayo 120 mlLemon Juice 15 mlDijon Mustard 5 ml

Ingredients

Parsley1/2 cup (20 g)
Chives2 Tbsp (4 g)
Tarragon1 Tbsp (2 g)
Mayo1/2 cup (120 ml)
Lemon Juice1 Tbsp (15 ml)
Capers1 Tbsp (10 g)
Dijon Mustard1 tsp (5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Herb Sauce Verte + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Herb Sauce Verte wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 5 national awards

Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
Sauce Gribiche★★★ KITCHENOn the jar: GRIBICHE
Lemon-Herb VinaigretteNATIONAL AWARD WINNEROn the jar: LEMONHERB
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

French-trained Midwestern chef; James Beard Best Chef: Midwest 2025. Kitchen associated with Nouvelle in the Twin Cities.

Adapted from a recipe published by Karyn Tomlinson in Karyn Tomlinson herb vernissage.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Karyn Tomlinson herb vernissage (published as “Herb Sauce Verte”). Full citation lives in Provenance.

Companion jar