NATIONAL AWARD WINNER

Lord Maynard Llera Sauce Recipes

Independent adaptations of Lord Maynard Llera's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Lord Maynard Llera.

Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.

Recipes

Filipino Pork BBQ Marinade / GlazeOn the jar: FILIPINO PORKuya Lord's cola-sweet marinade for Filipino pork BBQ.Banana Ketchup DipOn the jar: BANANA KETCHKuya Lord's Filipino banana ketchup dip.Filipino Adobo GlazeOn the jar: FILIPINO ADOKuya Lord's Filipino adobo glaze for chicken.

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One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Lord Maynard Llera. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 national award

Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNEROn the jar: FILIPINO POR
Banana Ketchup DipNATIONAL AWARD WINNEROn the jar: BANANA KETCH

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Kitchens

Kuya Lord · Los Angeles

Awards

James Beard Best Chef: California 2024

Citations

Filipino Pork BBQ Marinade / Glaze · adapted from Kuya Lord / Flamingo Estate
Banana Ketchup Dip · adapted from Filipino banana ketchup table / Kuya Lord
Filipino Adobo Glaze · adapted from Lord Maynard Llera adobo finish

Every recipe lists its source and original title in the Provenance section of the recipe page.

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