Lord Maynard Llera Sauce Recipes
Independent adaptations of Lord Maynard Llera's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Lord Maynard Llera.
Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.
By the numbers
3
recipes
33%
pour-and-shake ready
6.7
ingredients per recipe, field average 6.8
Lime juice is Lord's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Lord reaches more often for garlic (100% vs 35%), soy sauce (100% vs 10%), and lime juice (67% vs 11%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Lord Maynard Llera. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNEROn the jar: FILIPINO POR
- Banana Ketchup DipNATIONAL AWARD WINNEROn the jar: BANANA KETCH
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Kitchens
- Kuya Lord · Los Angeles
Awards
- James Beard Best Chef: California 2024
Citations
- Filipino Pork BBQ Marinade / Glaze · adapted from Kuya Lord / Flamingo Estate
- Banana Ketchup Dip · adapted from Filipino banana ketchup table / Kuya Lord
- Filipino Adobo Glaze · adapted from Lord Maynard Llera adobo finish
Every recipe lists its source and original title in the Provenance section of the recipe page.