Filipino Adobo Glaze

Name: Filipino Adobo Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: Asian
Ingredients: 1/2 cup (120 ml) Soy Sauce; 1/2 cup cane vinegar (120 ml) White Vinegar; 8 cloves Garlic; about 7½ leaves (1.5 g) Bay Leaf; 1 tsp whole (3 g) Pepper; 1 Tbsp optional (12 g) Sugar; 1/2 cup (120 ml) Water

Independent adaptation of a publicly published Lord Maynard Llera recipe. Not affiliated with, sponsored by, or endorsed by Lord Maynard Llera.

GLAZE · CHICKEN, PORK & RICE

In the published recipe, this is the glaze for chicken adobo.

Kuya Lord's Filipino adobo glaze for chicken.

On the jar

FILIPINO ADO

Method: stove
Yield: about 1¾ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Soy Sauce 120 mlWhite Vinegar 120 mlWater 120 ml

Ingredients

Soy Sauce1/2 cup (120 ml)
White Vinegar1/2 cup cane vinegar (120 ml)
Garlic8 cloves
Bay Leafabout 7½ leaves (1.5 g)
Pepper1 tsp whole (3 g)
Sugar1 Tbsp optional (12 g)
Water1/2 cup (120 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Filipino Adobo Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNEROn the jar: FILIPINO POR
Kung Pao SauceNATIONAL AWARD WINNEROn the jar: KUNG PAO
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.

Adapted from a recipe published by Lord Maynard Llera in Lord Maynard Llera adobo finish.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Lord Maynard Llera adobo finish (published as “Filipino Adobo Glaze”). Full citation lives in Provenance.

Companion jar