shake · bbq sauce
NATIONAL AWARD WINNERPrep 5 minBanana Ketchup Dip
Independent adaptation of a publicly published Lord Maynard Llera recipe. Not affiliated with, sponsored by, or endorsed by Lord Maynard Llera.
DIP · LUMPIA, BBQ & FRIES
In the published recipe, this is the dip for lumpia.
Kuya Lord's Filipino banana ketchup dip.
Ratio
Ingredients
- Ketchup1/2 cup banana ketchup (120 ml)
- Soy Sauce1 Tbsp (15 ml)
- Lime Juice1 Tbsp (15 ml)
- Garlic1 clove grated
- Hot Sauce1 tsp optional (5 ml)
Method
- Pour to the lines in order (bottom → top): KETCHUP, SOY SAUCE, LIME JUICE.
- Season to finish: GARLIC (1½ cloves), HOT SAUCE (about 1½ tsp).
- Cap the jar and shake until emulsified.
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3 kitchens · 3 national awards
- Banana Ketchup DipNATIONAL AWARD WINNEROn the jar: BANANA KETCH
- Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNEROn the jar: FILIPINO POR
- Ginger Soy GlazeNATIONAL AWARD WINNEROn the jar: GINGER-SOY
- Tutu's Kochujang SauceNATIONAL AWARD WINNEROn the jar: KOCHUJANG
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Provenance
Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Filipino banana ketchup table / Kuya Lord (published as “Banana Ketchup Dip”). Full citation lives in Provenance.