PANTRYFLEX

shake · bbq sauce

NATIONAL AWARD WINNERPrep 5 min

Banana Ketchup Dip

Independent adaptation of a publicly published Lord Maynard Llera recipe. Not affiliated with, sponsored by, or endorsed by Lord Maynard Llera.

DIP · LUMPIA, BBQ & FRIES

In the published recipe, this is the dip for lumpia.

Kuya Lord's Filipino banana ketchup dip.

On the jar

BANANA KETCH

Method
shake
Yield
about ¾ cup
Ingredients
5
Jar batch
1.7× recipe
Add to a jar

Ratio

Ratio by volume: KETCHUP 120 ml, SOY SAUCE 15 ml, LIME JUICE 15 ml
KETCHUP 120 mlSOY SAUCE 15 mlLIME JUICE 15 ml

Ingredients

  • Ketchup1/2 cup banana ketchup (120 ml)
  • Soy Sauce1 Tbsp (15 ml)
  • Lime Juice1 Tbsp (15 ml)
  • Garlic1 clove grated
  • Hot Sauce1 tsp optional (5 ml)

Method

  1. Pour to the lines in order (bottom → top): KETCHUP, SOY SAUCE, LIME JUICE.
  2. Season to finish: GARLIC (1½ cloves), HOT SAUCE (about 1½ tsp).
  3. Cap the jar and shake until emulsified.

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Provenance

Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Filipino banana ketchup table / Kuya Lord (published as “Banana Ketchup Dip”). Full citation lives in Provenance.