NATIONAL AWARD WINNER
Mashama Bailey Sauce Recipes, Adapted from Published Work
Independent adaptations of Mashama Bailey's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Mashama Bailey.
Mashama Bailey works in Port City Southern / African American at The Grey; credentials include James Beard Outstanding Chef 2022 (The Grey, Savannah); James Beard Best Chef: Southeast 2019.
Recipes
Pecan PestoOn the jar: Toronto PestoPesto from a national-award-winning chef.Creole SauceOn the jar: Sydney CreoleCreole from a national-award-winning chef.TzatzikiOn the jar: Amberfield TzatzikiTzatziki from a national-award-winning chef.Peanut SauceOn the jar: Amberpass PeanutPeanut from a national-award-winning chef.Sorghum–dijon VinaigretteOn the jar: Lemonyard Sorghum–dijonSorghum–dijon from a national-award-winning chef.
Kitchens
- The Grey · Austin
Awards
- James Beard Outstanding Chef 2022 (The Grey, Savannah)
- James Beard Best Chef: Southeast 2019
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.