Mashama Bailey Sauce Recipes
Independent adaptations of Mashama Bailey's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Mashama Bailey.
By the numbers
6
recipes
33%
pour-and-shake ready
9.3
ingredients per recipe, field average 6.8
Compared with the whole catalog, Mashama reaches more often for garlic (67% vs 35%), onion (50% vs 8%), and tomato (33% vs 6%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Mashama Bailey. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- TzatzikiNATIONAL AWARD WINNEROn the jar: TZATZIKI
- Sorghum-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: SORGHUMDIJON
- Simple Tomato SauceNATIONAL AWARD WINNEROn the jar: SIMPLE
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Kitchens
- The Grey · Savannah
Awards
- James Beard Outstanding Chef 2022 (The Grey, Savannah)
- James Beard Best Chef: Southeast 2019
Citations
- Pecan Pesto · adapted from Mashama Bailey / NYT Cooking
- Creole Sauce · adapted from Mashama Bailey / Garden & Gun (fish & grits, The Grey)
- Tzatziki · adapted from Mashama Bailey / CBS News The Dish
- Peanut Sauce · adapted from Mashama Bailey / CBS News The Dish (roasted spicy eggplant)
- Sorghum-Dijon Vinaigrette · adapted from Mashama Bailey / AP News (Samuelsson fish cakes salad)
- Simple Tomato Sauce · adapted from Mashama Bailey / AP News (*The Rise*, Samuelsson fish cakes)
Every recipe lists its source and original title in the Provenance section of the recipe page.