Kitchens
Sauces from an acclaimed Savannah kitchen
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
Sauces from an acclaimed Savannah kitchen: 6 recipes with citations. Savannah: 1 kitchen · 2 national awards. No map to dig through. Just the sauces and a jar you can seed from this page.
Savannah: 1 kitchen · 2 national awards
Chefs
Pecan Pesto
NATIONAL AWARD WINNEROn the jar: PESTO
Bailey's pecan pesto
blend · pesto
Creole Sauce
NATIONAL AWARD WINNEROn the jar: CREOLE
Creole from a national-award-winning chef
stove · pan sauce
Tzatziki
NATIONAL AWARD WINNEROn the jar: TZATZIKI
The dressing from Bailey's roasted spicy eggplant
shake · dressing
Peanut Sauce
NATIONAL AWARD WINNEROn the jar: PEANUT
Peanut from a national-award-winning chef
stove · nut sauce
Sorghum-Dijon Vinaigrette
NATIONAL AWARD WINNEROn the jar: SORGHUMDIJON
Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes
shake · vinaigrette
Simple Tomato Sauce
NATIONAL AWARD WINNEROn the jar: SIMPLE
Bailey's simple tomato sauce for fish cakes
simmer · tomato sauce
Seeded jar
Seeded jar · 3 sauces
1 kitchen · 2 national awards
- TzatzikiNATIONAL AWARD WINNEROn the jar: TZATZIKI
- Sorghum-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: SORGHUMDIJON
- Simple Tomato SauceNATIONAL AWARD WINNEROn the jar: SIMPLE
$39.99 + S&H founding · first 500 · $49.99 after launch