★ STARRED KITCHEN

Matthias Buchholz Sauce Recipes

Independent adaptations of Matthias Buchholz's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Matthias Buchholz.

Matthias Buchholz. German contemporary.

Recipes

Ei-Chive-VinaigretteOn the jar: EI-SCHNITTLAA bright dressing for salads and vegetables.Arugula-Hazelnut PestoOn the jar: ARUGULAHerb sauce for pasta, fish, and vegetables.Physalis-Jalapeño-ChutneyOn the jar: PHYSALIS-JALSweet-acid relish for cheese and roasted meats.

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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Matthias Buchholz. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 1 star

Ei-Chive-Vinaigrette★ STARRED KITCHENOn the jar: EI-SCHNITTLA

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Awards

Michelin ★ (first floor, Hotel Palace Berlin)

Citations

Ei-Chive-Vinaigrette · adapted from Matthias Buchholz (first floor) / Luxury Experience (chef's recipes, Berlin)
Arugula-Hazelnut Pesto · adapted from Matthias Buchholz (first floor) / Luxury Experience
Physalis-Jalapeño-Chutney · adapted from Matthias Buchholz (first floor) / Luxury Experience

Every recipe lists its source and original title in the Provenance section of the recipe page.

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