Arugula-Hazelnut Pesto

Name: Arugula-Hazelnut Pesto
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Mediterranean
Ingredients: about 1¾ bunches (100 g) Arugula; about 2 Tbsp (15 g) Parmesan; 5 tsp Hazelnut Oil (25 ml) Hazelnut Oil; 15 g Hazelnuts; sal Salt; pimienta Pepper

Independent adaptation of a publicly published Matthias Buchholz recipe. Not affiliated with, sponsored by, or endorsed by Matthias Buchholz.

GREAT ON · TRITURAR RÚCULA+PARMESANO+AVELLANAS, INCORPORAR EL ACEITE EN HILO; SAZONAR

Great on Triturar rúcula+parmesano+avellanas, incorporar el aceite en hilo; sazonar. The same recipe pairs it with Ei-Chive-Vinaigrette, the dressing.

Herb sauce for pasta, fish, and vegetables.

On the jar

ARUGULA

Method: blend
Yield: about ½ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Hazelnut Oil 25 ml

Ingredients

Arugulaabout 1¾ bunches (100 g)
Parmesanabout 2 Tbsp (15 g)
Hazelnut Oil5 tsp Hazelnut Oil (25 ml)
Hazelnuts15 g
Saltsal
Pepperpimienta

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Arugula-Hazelnut Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
Ei-Chive-Vinaigrette★ STARRED KITCHENOn the jar: EI-SCHNITTLA
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Matthias Buchholz. German contemporary. Cited awards include: Michelin 1* (first floor, Hotel Palace Berlin).

Originally published as Rúcola-Nuss-Pesto.

Adapted from a Matthias Buchholz recipe (Matthias Buchholz (first floor) / Luxury Experience).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matthias Buchholz (first floor) / Luxury Experience (published as “Rúcola-Nuss-Pesto”). Full citation lives in Provenance.

Companion jar