Physalis-Jalapeño-Chutney

Name: Physalis-Jalapeño-Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: about 1 jalapeno (15 g) Jalapeno; about ½ shallot (25 g) Shallot; 50 g Physalis; about 1 Tbsp (13 g) Brown Sugar; about 6 Tbsp (100 ml) White Wine; about 1 star (1 g) Star Anise; 0.5 g Vanilla; 0.5 g Sichuan Pepper; 1 Tbsp olive oil (15 ml) Olive Oil; 1 Tbsp White Balsamic (15 ml) White Balsamic

Independent adaptation of a publicly published Matthias Buchholz recipe. Not affiliated with, sponsored by, or endorsed by Matthias Buchholz.

GREAT ON · SOFREÍR CHALOTA+JALAPEÑO; CARAMELIZAR AZÚCAR, DESGLASAR CON SAUTERNES; VAINILLA+PIMIENTA+ANÍS, REDUCIR A JARABE, COLAR; AÑADIR CHALOTA-JALAPEÑO+PHYSALIS; HERVIR

Great on Sofreír chalota+jalapeño; caramelizar azúcar, desglasar con Sauternes; vainilla+pimienta+anís, reducir a jarabe, colar; añadir chalota-jalapeño+physalis; hervir. The same recipe pairs it with Ei-Chive-Vinaigrette, the dressing.

Sweet-acid relish for cheese and roasted meats.

On the jar

PHYSALIS-JAL

Method: simmer
Yield: about ¾ cup
Ingredients: 10

Stove sauce. Cook from the recipe

Ratio

White Wine 100 mlOlive Oil 15 mlWhite Balsamic 15 ml

Ingredients

Jalapenoabout 1 jalapeno (15 g)
Shallotabout ½ shallot (25 g)
Physalis50 g
Brown Sugarabout 1 Tbsp (13 g)
White Wineabout 6 Tbsp (100 ml)
Star Aniseabout 1 star (1 g)
Vanilla0.5 g
Sichuan Pepper0.5 g
Olive Oil1 Tbsp olive oil (15 ml)
White Balsamic1 Tbsp White Balsamic (15 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 2 JALAPENOS, 2 SHALLOTS.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Physalis-Jalapeño-Chutney wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
Crab Mayonnaise Chutney★ STARRED KITCHENOn the jar: CRAB
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Matthias Buchholz. German contemporary. Cited awards include: Michelin 1* (first floor, Hotel Palace Berlin).

Adapted from a Matthias Buchholz recipe (Matthias Buchholz (first floor) / Luxury Experience).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Matthias Buchholz (first floor) / Luxury Experience (published as “Physalis-Jalapeño-Chutney”). Full citation lives in Provenance.

Companion jar