Michael Tusk

Italian-Californian chef of Michelin three-star Quince in San Francisco; James Beard Outstanding Chef 2026. Also Cotogna; produce-driven tasting menus with Italian technique.

Quince — San Francisco · Cotogna — San Francisco

In the catalog

Coralmill Porcini-Puntarelle PanFrom a starred kitchen & national award winner Cotogna Salsa VerdeFrom an award-winning kitchen Simple Tomato SauceFrom an award-winning kitchen Cotogna Basil PestoFrom an award-winning kitchen Salsa RossaFrom an award-winning kitchen

Kitchens

Quince — San Francisco
Cotogna — San Francisco

Awards

James Beard Outstanding Chef 2026
Michelin ★★★ Quince

All 5 recipes adapted from published work — citations on each recipe.

Build a jar from Michael's recipes ▸