Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (260 ml)
Cuisine: Mediterranean
Ingredients: 2 cups packed (60 g) Parsley; 2 Tbsp (20 g) Capers; about 3 fillets (12 g) Anchovy; 1 clove Garlic; 2 Tbsp (30 ml) Red Wine Vinegar; 1/2 cup (120 ml) Olive Oil; to taste Salt

Independent adaptation of a publicly published Michael Tusk recipe. Not affiliated with, sponsored by, or endorsed by Michael Tusk.

FINISHING SAUCE · GRILLED MEATS, FISH & VEGETABLES

A finishing sauce for grilled meats, fish & vegetables.

Michael Tusk's Cotogna-style Italian salsa verde.

On the jar

SALSA VERDE

Method: blend
Yield: about 1 cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 30 mlOlive Oil 120 ml

Ingredients

Parsley2 cups packed (60 g)
Capers2 Tbsp (20 g)
Anchovyabout 3 fillets (12 g)
Garlic1 clove
Red Wine Vinegar2 Tbsp (30 ml)
Olive Oil1/2 cup (120 ml)
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

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Provenance

Italian-Californian chef of Michelin three-star Quince in San Francisco; James Beard Outstanding Chef 2026. Also Cotogna; produce-driven tasting menus with Italian technique.

Originally published as Cotogna Salsa Verde.

Adapted from a Michael Tusk recipe (Michael Tusk / Cotogna Italian salsa verde).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Tusk / Cotogna Italian salsa verde (published as “Cotogna Salsa Verde”). Full citation lives in Provenance.

Companion jar