PANTRYFLEX

stove · vinaigrette

★ STARRED KITCHENPrep 10 minCook 15 min

Coralmill Porcini-Puntarelle Pan

Independent adaptation of a publicly published Michael Tusk recipe. Not affiliated with, sponsored by, or endorsed by Michael Tusk.

Michael Tusk's Coralmill Porcini-Puntarelle Pan, from the published recipe.

Ratio

Ratio by volume: Grapeseed Oil 190 ml, White Wine Vinegar 50 ml, Olive Oil 27 ml, Lemon Juice 45 ml
Grapeseed Oil 190 mlWhite Wine Vinegar 50 mlOlive Oil 27 mlLemon Juice 45 ml

Ingredients

  • Grapeseed Oil — 175g (for sauté; finish portion smaller)
  • Shallot — 125g sliced
  • White Wine Vinegar — 50ml white vinegar (Arneis)
  • Olive Oil — 25g new olive oil
  • Salt — 10g
  • Lemon Juice — juice of 1 lemon + zest (45 ml)
  • Lemon Zest — zest of 1 lemon (4 g)
  • Anchovy — 8 Cantabrico fillets in oil
  • Thyme — 2 sprigs rosemary (discard) (2 g)
  • Bay Leaf — 1

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Coralmill Porcini-Puntarelle Pan wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Italian-Californian chef of Michelin three-star Quince in San Francisco; James Beard Outstanding Chef 2026. Also Cotogna; produce-driven tasting menus with Italian technique.

Originally published as Porcini-Puntarelle Pan Sauce Finish.

Adapted from a Michael Tusk recipe (Michael Tusk / Quince (Michelin Guide)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Tusk / Quince (Michelin Guide) (published as “Porcini-Puntarelle Pan Sauce Finish”). Full citation lives in Provenance.

Companion jar