Michael White Sauce Recipes
Independent adaptations of Michael White's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michael White.
By the numbers
3
recipes
33%
pour-and-shake ready
2:1 fat to acid
field median 2.7:1
5.3
ingredients per recipe, field average 6.8
Compared with the whole catalog, Michael reaches more often for Dijon mustard (67% vs 17%), anchovy (33% vs 5%), and capers (33% vs 5%).
Recipes
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One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Michael White. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars · 1 national award
- Balsamic Vinaigrette★ STARRED KITCHENOn the jar: BALSAMIC
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Kitchens
- Marea · New York
- Marea · Rome
Awards
- Michelin ★★ (Marea, New York; historical)
- James Beard Best New Restaurant 2010
Citations
- Bagna Cauda Vinaigrette · adapted from Michael White / James Beard Foundation (Marea)
- Balsamic Egg Vinaigrette · adapted from Michael White / James Beard Foundation (gemelli with heirloom tomatoes)
- Balsamic Vinaigrette · adapted from Michael White / James Beard Foundation (Insalata Cruda)
Every recipe lists its source and original title in the Provenance section of the recipe page.