Balsamic Egg Vinaigrette

Name: Balsamic Egg Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 3/4 cup extra virgin olive oil (180 ml) Olive Oil; 1/4 cup balsamic vinegar (60 ml) Balsamic; 2 Tbsp Dijon mustard (30 ml) Dijon Mustard; about 2 eggs (100 g) Boiled Egg

Independent adaptation of a publicly published Michael White recipe. Not affiliated with, sponsored by, or endorsed by Michael White.

DRESSING · GEMELLI PASTA SALAD & HEIRLOOM TOMATOES

In the published recipe, this is the dressing for gemelli with heirloom tomatoes.

The dressing from White's gemelli with heirloom tomatoes.

On the jar

BALSAMIC EGG

Method: blend
Yield: about 1¼ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 180 mlBalsamic 60 mlDijon Mustard 30 ml

Ingredients

Olive Oil3/4 cup extra virgin olive oil (180 ml)
Balsamic1/4 cup balsamic vinegar (60 ml)
Dijon Mustard2 Tbsp Dijon mustard (30 ml)
Boiled Eggabout 2 eggs (100 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Balsamic Egg Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Balsamic Vinaigrette★ STARRED KITCHENOn the jar: BALSAMIC
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Michael White works in Modern Italian / seafood at Marea; credentials include Michelin 2* (Marea, New York; historical); James Beard Best New Restaurant 2010 (Marea).

Adapted from a Michael White recipe (Michael White / James Beard Foundation (gemelli with heirloom tomatoes)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael White / James Beard Foundation (gemelli with heirloom tomatoes) (published as “Balsamic Egg Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar