Stonecourt Balsamic Egg

Name: Stonecourt Balsamic Egg
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 3/4 cup extra virgin olive oil (180 ml) Olive Oil; 1/4 cup balsamic vinegar (60 ml) Balsamic; 2 Tbsp Dijon mustard (30 ml) Dijon Mustard; 2 eggs, hard-boiled, finely chopped Boiled Egg

Independent adaptation of a publicly published Michael White recipe. Not affiliated with, sponsored by, or endorsed by Michael White.

Balsamic Egg from a starred kitchen & national award winner.

Ratio

Olive Oil 180 mlBalsamic 60 mlDijon Mustard 30 ml

Ingredients

Olive Oil — 3/4 cup extra virgin olive oil (180 ml)
Balsamic — 1/4 cup balsamic vinegar (60 ml)
Dijon Mustard — 2 Tbsp Dijon mustard (30 ml)
Boiled Egg — 2 eggs, hard-boiled, finely chopped

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Stonecourt Balsamic Egg wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

Stonehouse White Balsamic★ STARRED KITCHEN
Brooklyn Oregano★ STARRED KITCHEN
Ironcourt GreekNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Michael White works in Modern Italian / seafood at Marea; credentials include Michelin 2* (Marea, New York; historical); James Beard Best New Restaurant 2010 (Marea).

Originally published as Balsamic Egg Vinaigrette.

Adapted from a Michael White recipe (Michael White / James Beard Foundation (gemelli with heirloom tomatoes)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael White / James Beard Foundation (gemelli with heirloom tomatoes) (published as “Balsamic Egg Vinaigrette”). Full citation lives in Provenance.

Companion jar