Bagna Cauda Vinaigrette

Name: Bagna Cauda Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: about 6 fillets (24 g) Anchovy; 2 garlic cloves Garlic; 1 Tbsp salted capers, rinsed and soaked overnight (15 ml) Capers; 3 Tbsp fresh lemon juice (45 ml) Lemon Juice; 1/4 cup extra virgin olive oil (60 ml) Olive Oil; 3 Tbsp heavy cream (45 ml) Heavy Cream; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Michael White recipe. Not affiliated with, sponsored by, or endorsed by Michael White.

DRESSING · BOILED POTATOES & CRUDITÉS & CHICORIES

In the published recipe, this is the dressing for Marea.

White's bagna cauda vinaigrette.

On the jar

BAGNA CAUDA

Method: blend
Yield: about ¾ cup
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Capers 15 mlLemon Juice 45 mlOlive Oil 60 mlHeavy Cream 45 ml

Ingredients

Anchovyabout 6 fillets (24 g)
Garlic2 garlic cloves
Capers1 Tbsp salted capers, rinsed and soaked overnight (15 ml)
Lemon Juice3 Tbsp fresh lemon juice (45 ml)
Olive Oil1/4 cup extra virgin olive oil (60 ml)
Heavy Cream3 Tbsp heavy cream (45 ml)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Bagna Cauda Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Michael White works in Modern Italian / seafood at Marea; credentials include Michelin 2* (Marea, New York; historical); James Beard Best New Restaurant 2010 (Marea).

Adapted from a Michael White recipe (Michael White / James Beard Foundation (Marea)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael White / James Beard Foundation (Marea) (published as “Bagna Cauda Vinaigrette”). Full citation lives in Provenance.

Companion jar