Stonelane Bagna Cauda

Name: Stonelane Bagna Cauda
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Mediterranean
Ingredients: 6 anchovy filets, packed in oil Anchovy; 2 garlic cloves Garlic; 1 Tbsp salted capers, rinsed and soaked overnight (15 ml) Capers; 3 Tbsp fresh lemon juice (45 ml) Lemon Juice; 1/4 cup extra virgin olive oil (60 ml) Olive Oil; 3 Tbsp heavy cream (45 ml) Heavy Cream; Freshly ground black pepper (0.5 g) Pepper

Independent adaptation of a publicly published Michael White recipe. Not affiliated with, sponsored by, or endorsed by Michael White.

Bagna Cauda from a starred kitchen & national award winner.

Ratio

Capers 15 mlLemon Juice 45 mlOlive Oil 60 mlHeavy Cream 45 ml

Ingredients

Anchovy — 6 anchovy filets, packed in oil
Garlic — 2 garlic cloves
Capers — 1 Tbsp salted capers, rinsed and soaked overnight (15 ml)
Lemon Juice — 3 Tbsp fresh lemon juice (45 ml)
Olive Oil — 1/4 cup extra virgin olive oil (60 ml)
Heavy Cream — 3 Tbsp heavy cream (45 ml)
Pepper — Freshly ground black pepper (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Stonelane Bagna Cauda wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 3 national awards

Copperbend Escabeche De Zanahoria★★★ KITCHEN
Stoneyard Pecorino-Lemon KaleNATIONAL AWARD WINNER
Brickmill Molho Vilão★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Michael White works in Modern Italian / seafood at Marea; credentials include Michelin 2* (Marea, New York; historical); James Beard Best New Restaurant 2010 (Marea).

Originally published as Bagna Cauda Vinaigrette.

Adapted from a Michael White recipe (Michael White / James Beard Foundation (Marea)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael White / James Beard Foundation (Marea) (published as “Bagna Cauda Vinaigrette”). Full citation lives in Provenance.

Companion jar