★★★ KITCHEN

Michel Roux Sauce Recipes

Independent adaptations of Michel Roux's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michel Roux.

By the numbers

recipes

50%

pour-and-shake ready

5.8

ingredients per recipe, field average 6.8

Compared with the whole catalog, Michel reaches more often for egg yolk (50% vs 11%) and peanut oil (50% vs 1%).

Recipes

White Wine Vinegar Dijon MayonnaiseOn the jar: MAYONNAISEMichel Roux's classic mayonnaise for cold seafood.Lemon VinaigretteOn the jar: LEMONMichel Roux's lemon vinaigrette for rocket salad.Pineapple-Sambal SalsaOn the jar: SALSAMichel Roux's pineapple sambal for pork sausages.Tartare SauceOn the jar: TARTAREMichel Roux's classic sauce tartare.

More French Classic sauces →

Gift a jar

For the person who cooks.

One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Michel Roux. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON

Build the gift jar

Get these recipes by email

PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Michel Roux list for first dibs on the first run.

No spam. First word when jars ship.

Kitchens

Waterside Inn · Bray

Awards

Michelin ★★★ (Waterside Inn, historical)

Citations

White Wine Vinegar Dijon Mayonnaise · adapted from Michel Roux / Gourmetpedia Relais (Waterside Inn)
Lemon Vinaigrette · adapted from Michel Roux / BBC Saturday Kitchen Best Bites (pork sausages)
Pineapple-Sambal Salsa · adapted from Michel Roux / BBC Saturday Kitchen Best Bites (pork sausages)
Tartare Sauce · adapted from Michel Roux (Sr) / Gourmetpedia (Waterside Inn, Relais Gourmand archive)

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Michel's recipes