shake · vinaigrette
★★★ KITCHENPrep 5 minLemon Vinaigrette
Independent adaptation of a publicly published Michel Roux recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux.
DRESSING · ROCKET OR GREEN SALADS
In the published recipe, this is the dressing for rocket salad with pork sausages. The same recipe pairs it with Pineapple-Sambal Salsa, the pineapple salsa.
Michel Roux's lemon vinaigrette for rocket salad.
Ratio
Ingredients
- Lemon Juicejuice of 1 lemon
- Olive Oil4 tbsp olive oil (60 ml)
Where it sits
One of 719 vinaigrettes in the catalog, with 2 ingredients against a median of 6.
The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).
The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).
It carries no emulsifier, as 37% of the catalog’s vinaigrettes do.
Method
- Pour to the lines in order (bottom → top): OLIVE OIL.
- Season to finish: LEMON JUICE (to taste).
- Cap the jar and shake until emulsified.
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Keep this recipe
2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 6 stars · 2 national awards
- Lemon Vinaigrette★★★ KITCHENOn the jar: LEMON
- Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
- Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
- Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC
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Provenance
Michel Roux works in Classic French at Waterside Inn; credentials include Michelin 3* (Waterside Inn, historical).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Michel Roux / BBC Saturday Kitchen Best Bites (pork sausages) (published as “Lemon Vinaigrette”). Full citation lives in Provenance.