Pineapple-Sambal Salsa

Name: Pineapple-Sambal Salsa
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: Asian
Ingredients: 300 g Pineapple; 1 tbsp soft brown sugar (caramelize pineapple first) (15 ml) Brown Sugar; about ½ chile (5 g) Red Chili; 1 tbsp sambal oelek (15 ml) Sambal; juice of 1 lime Lime Juice; 2 tbsp finely chopped coriander (30 ml) Cilantro; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Michel Roux recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux.

TABLE SALSA · SAUSAGES OR GRILLED PORK

In the published recipe, this is the table salsa for pork sausages. The same recipe pairs it with Lemon Vinaigrette, the rocket dressing.

Michel Roux's pineapple sambal for pork sausages.

On the jar

SALSA

Method: shake
Yield: about 1½ cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Brown Sugar 15 mlSambal 15 mlCilantro 30 ml

Ingredients

Pineapple300 g
Brown Sugar1 tbsp soft brown sugar (caramelize pineapple first) (15 ml)
Red Chiliabout ½ chile (5 g)
Sambal1 tbsp sambal oelek (15 ml)
Lime Juicejuice of 1 lime
Cilantro2 tbsp finely chopped coriander (30 ml)
Saltabout ¼ tsp (2 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Pineapple-Sambal Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

Pistachio Relish★ STARRED KITCHENOn the jar: PISTACHIO
Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Dill Capers ToppingNATIONAL AWARD WINNEROn the jar: DILL CAPERS
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Michel Roux works in Classic French at Waterside Inn; credentials include Michelin 3* (Waterside Inn, historical).

Originally published as Pineapple–Sambal Salsa.

Adapted from a Michel Roux recipe (Michel Roux / BBC Saturday Kitchen Best Bites (pork sausages)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michel Roux / BBC Saturday Kitchen Best Bites (pork sausages) (published as “Pineapple–Sambal Salsa”). Full citation lives in Provenance.

Companion jar