Michelangelo Mammoliti Sauce Recipes
Independent adaptations of Michelangelo Mammoliti's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michelangelo Mammoliti.
By the numbers
7
recipes
14%
pour-and-shake ready
2.2:1 fat to acid
field median 2.7:1
5.6
ingredients per recipe, field average 6.8
Compared with the whole catalog, Michelangelo reaches more often for garlic (57% vs 35%) and anchovy (43% vs 5%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 1 recipe adapted from Michelangelo Mammoliti. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Sherry Vinegar Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
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Kitchens
- La Rei Natura · Serralunga d'Alba
Awards
- Michelin ★★
Citations
- Sherry Vinegar Vinaigrette · adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale)
- Walnut Salsa · adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale)
- Anchoyade · adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale)
- Walnut Pesto · adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale)
- Bagnetto Verde · adapted from Michelangelo Mammoliti / Reporter Gourmet (alici marinate)
- Red Pepper Bagnetto · adapted from Michelangelo Mammoliti / Reporter Gourmet (alici marinate)
- Yellow Pepper Bagnetto · adapted from Michelangelo Mammoliti / Reporter Gourmet (alici marinate)
Every recipe lists its source and original title in the Provenance section of the recipe page.