Walnut Pesto

Name: Walnut Pesto
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (45 ml)
Cuisine: Mediterranean
Ingredients: 1 clove garlic Garlic; about 1 fillet (4 g) Anchovy; 20 g Walnuts; 1 tsp (5 ml) Lemon Juice; about 2 tsp (11 ml) Walnut Oil; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Michelangelo Mammoliti recipe. Not affiliated with, sponsored by, or endorsed by Michelangelo Mammoliti.

SPREAD · PEPPERS & GRILLED VEGETABLES

In the published recipe, this is the spread for vegetable carpaccio.

Michelangelo Mammoliti's walnut pesto for grilled vegetables.

On the jar

WALNUT

Method: blend
Yield: about ¼ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 5 mlWalnut Oil 11 ml

Ingredients

Garlic1 clove garlic
Anchovyabout 1 fillet (4 g)
Walnuts20 g
Lemon Juice1 tsp (5 ml)
Walnut Oilabout 2 tsp (11 ml)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Walnut Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 4 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
Sherry Vinegar Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Michelangelo Mammoliti works in Italian / Piedmont at La Rei Natura; credentials include Michelin 2* (La Rei Natura).

Originally published as Pesto di Noci.

Adapted from a Michelangelo Mammoliti recipe (Michelangelo Mammoliti / Reporter Gourmet (albese vegetale)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale) (published as “Pesto di Noci”). Full citation lives in Provenance.

Companion jar