Red Pepper Bagnetto

Name: Red Pepper Bagnetto
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: Mediterranean
Ingredients: 180 g Red Pepper; about 2 Tbsp (20 g) Pine Nuts; about 1½ Tbsp (20 ml) Olive Oil; about 3 Tbsp (20 g) Parmesan; ½ tsp (3 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Michelangelo Mammoliti recipe. Not affiliated with, sponsored by, or endorsed by Michelangelo Mammoliti.

CONDIMENT · MARINATED ANCHOVIES & VEGETABLES

In the published recipe, this is the condiment for marinated anchovies. The same recipe pairs it with Bagnetto Verde, the green bagnetto.

Michelangelo Mammoliti's red pepper bagnetto for anchovies.

On the jar

BAGNETTO

Method: blend
Yield: about 1 cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Olive Oil 20 ml

Ingredients

Red Pepper180 g
Pine Nutsabout 2 Tbsp (20 g)
Olive Oilabout 1½ Tbsp (20 ml)
Parmesanabout 3 Tbsp (20 g)
Salt½ tsp (3 g)
Pepperabout ½ tsp (1 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Red Pepper Bagnetto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

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Provenance

Michelangelo Mammoliti works in Italian / Piedmont at La Rei Natura; credentials include Michelin 2* (La Rei Natura).

Originally published as Bagnetto al Peperone Rosso Carmagnola.

Adapted from a Michelangelo Mammoliti recipe (Michelangelo Mammoliti / Reporter Gourmet (alici marinate)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michelangelo Mammoliti / Reporter Gourmet (alici marinate) (published as “Bagnetto al Peperone Rosso Carmagnola”). Full citation lives in Provenance.

Companion jar