shake · vinaigrette
★ STARRED KITCHENPrep 5 minSherry Vinegar Vinaigrette
Independent adaptation of a publicly published Michelangelo Mammoliti recipe. Not affiliated with, sponsored by, or endorsed by Michelangelo Mammoliti.
DRESSING · VEGETABLE CARPACCIO & ANTIPASTI
In the published recipe, this is the dressing for vegetable carpaccio.
Michelangelo Mammoliti's sherry vinaigrette for carpaccio.
Ratio
Ingredients
- Sherry Vinegarabout 3 Tbsp (50 ml)
- Anchovy Oilabout ½ cup (110 ml)
Method
- Pour to the lines in order (bottom → top): ANCHOVY OIL, SHERRY VINEGAR.
- Cap the jar and shake until emulsified.
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2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 8 stars · 2 national awards
- Sherry Vinegar Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
- Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
- Cockle Vinaigrette★★★ KITCHENOn the jar: COCKLE
- Black Olive Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
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Provenance
Michelangelo Mammoliti works in Italian / Piedmont at La Rei Natura; credentials include Michelin 2* (La Rei Natura).
Originally published as Vinaigrette con Aceto di Jerez.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale) (published as “Vinaigrette con Aceto di Jerez”). Full citation lives in Provenance.