shake · vinaigrette
★ STARRED KITCHENPrep 5 minSherry Vinegar Vinaigrette
Independent adaptation of a publicly published Michelangelo Mammoliti recipe. Not affiliated with, sponsored by, or endorsed by Michelangelo Mammoliti.
DRESSING · VEGETABLE CARPACCIO & ANTIPASTI
In the published recipe, this is the dressing for vegetable carpaccio.
Michelangelo Mammoliti's sherry vinaigrette for carpaccio.
Ratio
Ingredients
- Sherry Vinegarabout 3 Tbsp (50 ml)
- Anchovy Oilabout ½ cup (110 ml)
Where it sits
One of 719 vinaigrettes in the catalog, with 2 ingredients against a median of 6.
Its fat to acid ratio is 2.2:1, higher than 47% of the catalog’s vinaigrettes (median 2.4:1), a typical mix for the category.
The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).
The fat here is anchovy oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).
Method
- Pour to the lines in order (bottom → top): ANCHOVY OIL, SHERRY VINEGAR.
- Cap the jar and shake until emulsified.
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2 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 8 stars · 2 national awards
- Sherry Vinegar Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
- Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
- Cockle Vinaigrette★★★ KITCHENOn the jar: COCKLE
- Black Olive Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
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Provenance
Michelangelo Mammoliti works in Italian / Piedmont at La Rei Natura; credentials include Michelin 2* (La Rei Natura).
Originally published as Vinaigrette con Aceto di Jerez.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.6× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale) (published as “Vinaigrette con Aceto di Jerez”). Full citation lives in Provenance.