Nando Chang Sauce Recipes
Independent adaptations of Nando Chang's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nando Chang.
Peruvian-Nikkei chef in Miami; James Beard Best Chef: South 2025 and Food & Wine Best New Chef 2023.
By the numbers
6
recipes
50%
pour-and-shake ready
6.3
ingredients per recipe, field average 6.8
Lime juice is Nando's acid of choice, showing up in 6 of 6 recipes.
Compared with the whole catalog, Nando reaches more often for lime juice (100% vs 11%), garlic (83% vs 35%), and cilantro (50% vs 6%).
Recipes
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Nando Chang. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Traditional Leche de TigreNATIONAL AWARD WINNEROn the jar: LECHE DE TIG
- Ají Limo Leche de TigreNATIONAL AWARD WINNEROn the jar: AJ LIMO LEC
- Salsa Criolla PeruvianNATIONAL AWARD WINNEROn the jar: SALSA CRIOLL
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Kitchens
- Itamae · Miami
Awards
- James Beard Best Chef: South 2025
- Food & Wine Best New Chef 2023
Citations
- Traditional Leche de Tigre · adapted from Nando & Valerie Chang / SouthBeachTopChefs
- Ají Limo Leche de Tigre · adapted from Itamae tiradito / Luxury Guide
- Salsa Criolla Peruvian · adapted from Peruvian salsa criolla / Itamae table
- Huacatay Cream · adapted from Peruvian huacatay sauce / Itamae
- Ají Verde · adapted from Nando Chang Peruvian green sauce
- Wasabi Acebichado Aioli · adapted from Nando Chang / Kikkoman Foodservice swordfish katsu
Every recipe lists its source and original title in the Provenance section of the recipe page.