shake · seafood sauce
NATIONAL AWARD WINNERPrep 5 minAjí Limo Leche de Tigre
Independent adaptation of a publicly published Nando Chang recipe. Not affiliated with, sponsored by, or endorsed by Nando Chang.
Served with shrimp, crab, and fried seafood.
Ratio
Ingredients
- Lime Juicejuice of 3 limes ×2 batch (180 ml)
- Garlic2 cloves
- Chile12 g Aji Limo
- Salt1 Tbsp kosher (15 g)
Method
- Pour to the lines in order (bottom → top): Lime Juice.
- Add finishing notes: Garlic, Chile, Salt.
- Cap the jar and shake until emulsified.
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3 kitchens · 6 stars · 2 national awards
- Ají Limo Leche de TigreNATIONAL AWARD WINNEROn the jar: AJ LIMO LEC
- Leche de Tigre TradicionalNATIONAL AWARD WINNEROn the jar: LECHE DE TIG
- Leche de Tigre 'Herb★★★ KITCHENOn the jar: LECHE DE
- Shallot-Garlic Seafood Sauce★★★ KITCHENOn the jar: BOUILLABAISS
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Provenance
Peruvian-Nikkei chef in Miami; James Beard Best Chef: South 2025 and Food & Wine Best New Chef 2023.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Itamae tiradito / Luxury Guide (published as “Ají Limo Leche de Tigre”). Full citation lives in Provenance.