Ají Limo Leche de Tigre

Name: Ají Limo Leche de Tigre
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Latin
Ingredients: ¾ cup (180 ml) Lime Juice; 2 cloves Garlic; about 1½ chiles (12 g) Chile; 1 Tbsp kosher (15 g) Salt

Independent adaptation of a publicly published Nando Chang recipe. Not affiliated with, sponsored by, or endorsed by Nando Chang.

FINISHING SAUCE · TIRADITO & RAW FISH

In the published recipe, this is the finishing sauce for tiradito.

Nando Chang's ají limo leche de tigre for tiradito.

On the jar

AJ LIMO LEC

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.4× recipe

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Ratio

LIME JUICE 180 ml

Ingredients

Lime Juice¾ cup (180 ml)
Garlic2 cloves
Chileabout 1½ chiles (12 g)
Salt1 Tbsp kosher (15 g)

Method

Pour to the lines in order (bottom → top): LIME JUICE.
Add by count: 3 CLOVES GARLIC, 2½ CHILES.
Season to finish: SALT (about 1 Tbsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 3 national awards

Ají Limo Leche de TigreNATIONAL AWARD WINNEROn the jar: AJ LIMO LEC
Traditional Leche de TigreNATIONAL AWARD WINNEROn the jar: LECHE DE TIG
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: CLASSIC NUOC
Houston Nuoc ChamNATIONAL AWARD WINNEROn the jar: HOUSTON NUOC

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Provenance

Peruvian-Nikkei chef in Miami; James Beard Best Chef: South 2025 and Food & Wine Best New Chef 2023.

Adapted from a Nando Chang recipe (Itamae tiradito / Luxury Guide).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Itamae tiradito / Luxury Guide (published as “Ají Limo Leche de Tigre”). Full citation lives in Provenance.

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