PANTRYFLEX

shake · seafood sauce

NATIONAL AWARD WINNERPrep 5 min

Leche de Tigre Tradicional

Independent adaptation of a publicly published Nando Chang recipe. Not affiliated with, sponsored by, or endorsed by Nando Chang.

Served with shrimp, crab, and fried seafood.

Ratio

Ratio by volume: Lime Juice 240 ml
Lime Juice 240 ml

Ingredients

  • Lime Juice8 oz (240 ml)
  • Garlic4 cloves
  • Habanero2 halves (~1 chile)
  • Saltto taste ~1 teaspoon

Method

  1. Pour to the lines in order (bottom → top): Lime Juice.
  2. Add finishing notes: Garlic, Habanero, Salt.
  3. Cap the jar and shake until emulsified.

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2 kitchens · 3 stars · 1 national award

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Provenance

Peruvian-Nikkei chef in Miami; James Beard Best Chef: South 2025 and Food & Wine Best New Chef 2023.

Adapted from a Nando Chang recipe (Nando & Valerie Chang / SouthBeachTopChefs).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nando & Valerie Chang / SouthBeachTopChefs (published as “Leche de Tigre Tradicional”). Full citation lives in Provenance.

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