★ STARRED KITCHEN
Nieves Barragán Mohacho Sauce Recipes, Adapted from Published Work
Independent adaptations of Nieves Barragán Mohacho's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nieves Barragán Mohacho.
Nieves Barragán Mohacho works in Spanish / Basque in London at Sabor; credentials include Michelin 1* (Sabor, London); Michelin 1* (Barrafina, London, as executive chef).
Recipes
Cantabrian Anchovy DressingOn the jar: Ironfield Cantabrian AnchovyCantabrian Anchovy from a starred kitchen.Walnut-Moscatel VinaigretteOn the jar: Ironpass Walnut-MoscatelWalnut-Moscatel from a starred kitchen.Manchego PestoOn the jar: Ironmill PestoPesto from a starred kitchen.Roasted Garlic & Chilli Jam AioliOn the jar: Ironforge AioliAioli from a starred kitchen.
Kitchens
- Sabor · London
- Barrafina · London
Awards
- Michelin ★ (Sabor, London)
- Michelin ★ (Barrafina, London, as executive chef)
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.