shake · vinaigrette
★ STARRED KITCHENPrep 5 minWalnut Moscatel Vinaigrette
Independent adaptation of a publicly published Nieves Barragán Mohacho recipe. Not affiliated with, sponsored by, or endorsed by Nieves Barragán Mohacho.
DRESSING · CHICORY & MANCHEGO SALADS & ENDIVES
In the published recipe, this is the dressing for chicory salad. The same recipe pairs it with Cantabrian Anchovy Dressing, the dressing.
The dressing from Barragán's chicory salad.
Ratio
Ingredients
- Olive Oilabout 3 Tbsp (50 ml)
- Moscatel Vinegarabout 1½ Tbsp (25 ml)
- Chivesabout ½ bunch (10 g)
- Walnuts10 g
- Shallotabout ½ shallot (10 g)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, MOSCATEL VIN.
- Shake-to-line (dashed marks): add WALNUTS. Spoon in, shake, and top up until the settled level reaches each dashed line.
- Add by count: 1½ BUNCHES CHIVES, ¾ SHALLOT.
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 3 stars · 3 national awards
- Walnut Moscatel Vinaigrette★ STARRED KITCHENOn the jar: WALNUT-MOSCA
- Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
- Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK
- Garlic-Marjoram Vinaigrette★ STARRED KITCHENOn the jar: GRILLED
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Provenance
Nieves Barragán Mohacho works in Spanish / Basque in London at Sabor; credentials include Michelin 1* (Sabor, London); Michelin 1* (Barrafina, London, as executive chef).
Originally published as Walnut-Moscatel Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Nieves Barragán Mohacho / Great British Chefs (published as “Walnut-Moscatel Vinaigrette”). Full citation lives in Provenance.