PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ironpass Walnut-Moscatel

Independent adaptation of a publicly published Nieves Barragán Mohacho recipe. Not affiliated with, sponsored by, or endorsed by Nieves Barragán Mohacho.

Walnut-Moscatel from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 50 ml, Moscatel Vinegar 25 ml
Olive Oil 50 mlMoscatel Vinegar 25 ml

Ingredients

  • Olive Oil — 50ml of arbequina olive oil
  • Moscatel Vinegar — 25ml of moscatel vinegar
  • Chives — 10g, finely chopped
  • Walnuts — 10g, finely chopped
  • Shallot — 10g, finely chopped

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Moscatel Vinegar.
  2. Add finishing notes: Chives, Walnuts, Shallot.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Nieves Barragán Mohacho works in Spanish / Basque in London at Sabor; credentials include Michelin 1* (Sabor, London); Michelin 1* (Barrafina, London, as executive chef).

Originally published as Walnut-Moscatel Vinaigrette.

Adapted from a Nieves Barragán Mohacho recipe (Nieves Barragán Mohacho / Great British Chefs).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nieves Barragán Mohacho / Great British Chefs (published as “Walnut-Moscatel Vinaigrette”). Full citation lives in Provenance.

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