Ironforge Aioli

Name: Ironforge Aioli
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: 1 head, roasted, plus 1/3 raw clove, grated Garlic; 1/3 whole egg (17 ml) Egg; 2/3 egg yolk (12 ml) Egg Yolk; 160ml of olive pomace oil Olive Oil; 160ml of arbequina olive oil Olive Oil; 1/3 lemon, juice of (15 ml) Lemon Juice; 50g of chilli jam Chili Jam; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Nieves Barragán Mohacho recipe. Not affiliated with, sponsored by, or endorsed by Nieves Barragán Mohacho.

Aioli from a starred kitchen.

Ratio

Egg 17 mlEgg Yolk 12 mlOlive Oil 160 mlOlive Oil 160 mlLemon Juice 15 ml

Ingredients

Garlic — 1 head, roasted, plus 1/3 raw clove, grated
Egg — 1/3 whole egg (17 ml)
Egg Yolk — 2/3 egg yolk (12 ml)
Olive Oil — 160ml of olive pomace oil
Olive Oil — 160ml of arbequina olive oil
Lemon Juice — 1/3 lemon, juice of (15 ml)
Chili Jam — 50g of chilli jam
Salt — to taste
Pepper — to taste

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Ironforge Aioli wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 4 national awards

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Provençal AioliNATIONAL AWARD WINNER
Modena Aioli★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Nieves Barragán Mohacho works in Spanish / Basque in London at Sabor; credentials include Michelin 1* (Sabor, London); Michelin 1* (Barrafina, London, as executive chef).

Originally published as Roasted Garlic & Chilli Jam Aioli.

Adapted from a Nieves Barragán Mohacho recipe (Nieves Barragán Mohacho / Great British Chefs).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nieves Barragán Mohacho / Great British Chefs (published as “Roasted Garlic & Chilli Jam Aioli”). Full citation lives in Provenance.

Companion jar