Nigel Haworth Sauce Recipes
Independent adaptations of Nigel Haworth's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Nigel Haworth.
By the numbers
3
recipes
67%
pour-and-shake ready
5
ingredients per recipe, field average 6.8
Lemon juice is Nigel's acid of choice, showing up in 2 of 3 recipes.
Compared with the whole catalog, Nigel reaches more often for lemon juice (67% vs 23%), rapeseed oil (33% vs 2%), and mayo (33% vs 6%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 3 recipes adapted from Nigel Haworth. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 star
- Lemon Dressing★ STARRED KITCHENOn the jar: LEMON
- English Mustard Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
- Honey and Mint Dressing★ STARRED KITCHENOn the jar: HONEY AND
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Kitchens
- Northcote · Langho
Awards
- Michelin ★ (Northcote, Langho, 1996-2018)
Citations
- Lemon Dressing · adapted from Nigel Haworth / Great British Chefs (Muncaster crab, hen's egg, tossed salad)
- English Mustard Mayonnaise · adapted from Nigel Haworth / Great British Chefs (Muncaster crab, hen's egg, tossed salad)
- Honey and Mint Dressing · adapted from Nigel Haworth / Great British Chefs (sous vide mutton loin)
Every recipe lists its source and original title in the Provenance section of the recipe page.